I kegged Batch #2 this evening... I don't know how the fermentation took... there was about .25 of a inch of yeast on the bottom of the carboy.... I don't know if this is because of the yeast I used or the beer. The last batch had almost 2 inches of yeast.
I also planned on posting more photos and cleaning guide.. I think that is going to wait until tommrow night.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment