First brew is in the Carboy and fermenting... turns out on my dry run I had closer to 4 gallons of water and not the 5 I had estimated to begin with.
All told it was 3.5 hours to from start to finish (finish being the carboy in a water bath).
At this point the only thing I'm worried about is the carboy water bath. The bath has been holding steady at ~78F unless I add ice to the bath then it drops to ~70F which is good. This particular ale doesn't like to ferment above 80F. The plan for the moment is to let the wort/beer ferment until Monday night and then transfer to a keg. I don't need to do a secondary fermentation since I'm going to be using a keg to infuse the CO2, however I still do question that particular move.
More on the kegging and CO2 process when I actually do it. Which reminds me I need to find a industrial gas supply company and get my CO2 tank either filled or swapped.
Pictures are up on Flickr... blogspot is to much of a pain in the ass to load pictures.
Sunday, November 18, 2007
Saturday, November 03, 2007
A "Dry" run...
Doing a first "dry" run on the beer kit.... making sure that I have all the stuff that I need logistics that kind of thing.
Things to note...
Propane burners are loud and hot... should probally brew on back porch when time comes not garage unless it is a windy day.
20 minutes to bring ~8 gallons of water to 200F so around 15minutes for 6 gallons to 180F
Propane control knob has a small play region after 2 turns it's wide open.
Need to find a better thermometer... this one floating way low in the pot is not a good idea.
Oven mits are a really good idea all around
Ball valve on the pot is holding... small leakage only from the end.
Sink, test, and tighten chiller before starting boil...
7 minutes to 150F with 8 gallons of water.
May need to spray out side of kettle to help get water temp down. Need to get second hose.
Things to note...
Propane burners are loud and hot... should probally brew on back porch when time comes not garage unless it is a windy day.
20 minutes to bring ~8 gallons of water to 200F so around 15minutes for 6 gallons to 180F
Propane control knob has a small play region after 2 turns it's wide open.
Need to find a better thermometer... this one floating way low in the pot is not a good idea.
Oven mits are a really good idea all around
Ball valve on the pot is holding... small leakage only from the end.
Sink, test, and tighten chiller before starting boil...
7 minutes to 150F with 8 gallons of water.
May need to spray out side of kettle to help get water temp down. Need to get second hose.
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